Botanical Origin	- Dried Rhizomes of Curcuma Longa - 95%
Curcumin Content	- 95% to 98% by (UV Visible Spectrophotometer)
Residual Solvent	- Less than 25 ppm
Colour/Appearance	- A free following, yellow to orange powder.
Spice equivalent	- 3 to5 kgs replaces lOQkgs of Turmeric
Microbiology	- Free from microbial contaminants.

The selected Turmeric finger/roots are extracted with selected solvents to obtain Turmeric Oleoresins and this is subjected to Crystallization, Isolation, Seperation, Purification, Drying and Powdering to obtain Curcumin 95% to 98% . This is a free follow yellow to orange colored powder to meet the international specification and standards.

Natural colour additives, Medical Usage, Anti oxidant, Flavours & Fragrances and Food additives etc.

Oleoresins of Turmeric, a semi liquid is obtained by solvent extraction of Turmeric Finger/Roots with selected solvents and subsequent removal of solvents to the ppm to meet the international specification and standards. Various oleoresins are available with us.

ORT - M 45 - 40 TO 45% Curcuminoids ORT- M 35 - 30 TO 40% Curcuminoids ORT - M 10 - 5 TO 15% Curcuminiods
A reddish semi liquid with characteristic smell of Turmeric.
Food additives, Natural coloring flavours,Medicins etc.

Close attention is paid tothe packaging of spice oils and oleoresins and only international quality packing materials of great strength and durability are used. Oleoresins are packed in HDPE pails which are neatly stacked in corrugated cartons of good strength. Oils are filled in jerrycans, which are then stacked in corrugated cartons.To meet the special requirmwnts of customers, drums and other special packages are also available.